Persian Sweets
Crafted with Love

Meet Chef Narges

A warm portrait of Chef Narges in her kitchen.

From Tehran's Gardens to Bay Area Kitchens

Narges's culinary journey began in a home filled with the intoxicating aromas of her grandmother's baking—the sweet perfume of rosewater, the earthy spice of cardamom, and the golden allure of saffron. Raised between Iran and the vibrant Bay Area, she learned to weave the rich tapestry of Persian flavors into modern, artisanal desserts. Each creation from Narges Culinary is more than just a treat; it's a story of heritage, a tribute to family, and a piece of her heart, lovingly baked to share with you. Her passion is to create sweets that are both familiar and wonderfully new, connecting cultures one bite at a time.

Signature Sweets

Golden layers of Baklava Royale drizzled with honey and pistachios.

Baklava Royale

Layers of flaky phyllo, walnuts, and almonds, kissed with a saffron-rose syrup.

$24.00 / dozen
A slice of Saffron Pistachio Cake with a delicate cream frosting.

Saffron Pistachio Cake

A moist, fragrant sponge cake infused with saffron and studded with bright pistachios.

$45.00 / 8-inch cake
Delicate shortbread cookies topped with crystallized rose petals.

Rose-Petal Cookies

Buttery shortbread infused with rosewater and adorned with crystallized petals.

$20.00 / dozen
Miniature tarts filled with a rich cardamom and walnut mixture.

Cardamom-Walnut Tarts

A crumbly, buttery crust holds a warmly spiced cardamom and walnut filling.

$28.00 / dozen
Chewy coconut macaroons with a tart pomegranate glaze.

Pomegranate Macaroons

Chewy coconut delights with a tangy pomegranate glaze for a perfect finish.

$22.00 / dozen
A romantic Persian Love Cake decorated with slivered almonds and rosebuds.

Persian Love Cake

An almond and semolina cake, delicately spiced and soaked in a citrus syrup.

$50.00 / 8-inch cake

Menu of the Week

A curated selection of our finest offerings, available for a limited time.

A slice of delicate Saffron & Rosewater Roulade on a plate.
Main Feature

Saffron & Rosewater Roulade

A delicate sponge cake, spiraled with a luscious rose-scented cream and adorned with shimmering saffron threads. A true taste of Persian elegance.

$35.00 / Roulade
A pair of Pistachio & Cardamom Financiers.
Perfect Pairing

Pistachio & Cardamom Financiers

Small almond cakes made with browned butter, fragrant cardamom, and topped with crunchy pistachios.

$18.00 / half-dozen
A glass of iced Hibiscus & Mint Sharbat.
To Sip

Hibiscus & Mint Sharbat

A refreshing, chilled herbal infusion of sweet-tart hibiscus and cool mint. The perfect palate cleanser.

$12.00 / pitcher

This week's menu is available from Monday to Sunday. Pre-order to guarantee availability!

Pre-Order Now

Catering & Classes

Elevate your special occasions with a custom dessert table, or join one of Narges's intimate baking classes to learn the secrets of Persian pastries. Perfect for weddings, corporate events, and private parties.

Download PDF Menu

What Our Customers Say

"The Saffron Pistachio cake was the star of our anniversary party. Absolutely divine and so beautiful. Narges is a true artist!"

Jessica L.

"I ordered a box of assorted sweets and every single one was a flavor revelation. It felt like a trip to Iran. I can't recommend them enough."

David C.

"The baklava is the best I've ever had—not too sweet, perfectly crisp, and so fragrant. You can taste the quality and the love put into it."

Aisha R.

Order & Inquiries

Get In Touch

(408) 555-1234

[email protected]